Sweet Potato Souffle - cooking recipe

Ingredients

1/2 stick butter
1/2 c. sugar
1 large can sweet potatoes
1 tsp. vanilla
1/2 c. milk
1/2 c. brown sugar
1/2 c. chopped pecans
1/3 c. flour
1/2 stick butter, melted

Preparation

Cream 1/2 stick butter and sugar.
Add sweet potatoes, vanilla and milk.
Mix well with mixer.
Place in greased casserole dish. Mix brown sugar, pecans, flour and melted butter.
Crumble on top of sweet potato mixture.
Bake at 350\u00b0 for 45 minutes.