Peppy Rounds - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground meat
1/4 lb. Mozzarella cheese, grated
3/4 lb. American cheese, grated
1 Tbsp. Worcestershire sauce
garlic salt to taste

Preparation

Brown meat and drain very well.
Add next ingredients and mix well until cheese melts.
Spread a tablespoon of mixture on party rye bread or Triscuits.
Place on cookie sheet and freeze.
Store in plastic bags in the freezer.
Take desired amount from freezer and bake at 400\u00b0 for 8 to 10 minutes, until hot and bubbly.