Chili Con Carne - cooking recipe

Ingredients

3 Tbsp. fat
1 large onion, chopped
1 green pepper, chopped
1 lb. ground beef
1 (No. 2) can tomatoes
1 can condensed tomato soup
1/2 tsp. paprika
1/8 tsp. cayenne pepper
1 bay leaf
1 Tbsp. chili powder
1 clove garlic
1 tsp. salt
1 (No. 2) can kidney beans

Preparation

Melt fat in 2-quart saucepan.
Brown onion, green pepper and beef in hot fat.
Add tomatoes, soup, paprika, cayenne, bay leaf and chili powder.
Simmer about 1 hour, adding water if mixture gets too thick.