Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
8 oz. box macaroni (uncooked)
2 c. milk
1 can mushroom soup
1 can celery soup
1 small can mushrooms, drained
1 medium onion, cut up
1/2 lb. Velveeta cheese, cubed

Preparation

Mix together the night before and refrigerate.
Bake in 350\u00b0 oven for 1 hour in 13 x 9 x 2-inch dish.