Gypsy'S Meal - cooking recipe

Ingredients

5 medium potatoes
1/4 lb. ham
1/4 lb. cheese
4 eggs

Preparation

Peel and slice potatoes, then fry them.
Cut ham in small pieces.
Cut cheese in strips.
Scramble the eggs.
Put ham and eggs in with potatoes over medium heat.
When eggs are done, add the cheese.
Turn off stove.
Feeds a family of 6.