Apricot Jello Salad - cooking recipe

Ingredients

1 large or 2 small pkg. apricot jello
2/3 c. sugar
2 c. water
8 oz. cream cheese
1 large apricot baby food
1 large can crushed pineapple, drained
1 large Cool Whip

Preparation

Bring the first 3 ingredients to a boil and cool before adding the cream cheese, baby food and pineapple. Add the two mixtures well, then add the Cool Whip. Chill.