Shrimp Cantonese With Rice - cooking recipe

Ingredients

3 c. cooked rice
12 oz. cooked, peeled shrimp
2 Tbsp. oleo
2 c. celery, sliced diagonally
2 c. onion, sliced
1 qt. fresh spinach leaves
1 can Chinese vegetables
1/4 tsp. pepper
1/2 c. soy sauce
1 1/4 c. chicken broth
2 Tbsp. cornstarch

Preparation

Saute shrimp in oleo for 1 minute in a large skillet.
Add celery and onion, stirring for 2 minutes.
Add spinach and drained vegetables; add blended soy sauce, broth and cornstarch.
Cook 2 minutes until clear.
Serve on rice.