Pea And Asparagus Casserole - cooking recipe

Ingredients

2 c. asparagus spears
1 large can English peas or frozen peas, cooked
1 stick margarine
1 c. grated sharp cheese
1 c. mushroom soup
1 c. fried onion rings

Preparation

Cover buttered baking dish with croutons. Mix all ingredients, except onion rings, and put in baking dish. Bake at 325\u00b0 for 30 to 35 minutes. The last 15 minutes, put onion rings on top.