Sausage-Wild Rice - cooking recipe

Ingredients

6 oz. pkg. long grain wild rice
1 can cream of mushroom soup, undiluted
1 c. chopped fresh mushrooms
1/2 c. shredded sharp Cheddar cheese
1 lb. pork sausage
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. parsley flakes
1/2 tsp. pepper

Preparation

Cook rice and set aside.
Brown sausage in skillet, stirring to crumble; drain well.
Combine rice, sausage and all other ingredients in large bowl.