Swiss Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned and washed
sliced Swiss cheese
1 can cream of mushroom soup or cream of chicken
dash of sage or marjoram (optional)

Preparation

Lightly flour chicken and brown in oil.
Put in baking dish, cover with Swiss cheese.
Add soup to oil to make gravy and pour over chicken.
Bake at 350\u00b0 for 45 minutes or after browning chicken, leave in skillet and pour over soup and cover skillet. Cook slowly until chicken is done.