Green Tomato Casserole - cooking recipe

Ingredients

4 large green tomatoes, sliced
1 Tbsp. butter
salt and pepper to taste
3/4 c. Cheddar cheese, grated

Preparation

Preheat oven to 400\u00b0.
Butter casserole dish.
Lay 1/3 of tomato slices on bottom.
Sprinkle with salt and pepper and 1/4 of the cheese.
Repeat with remaining slices.
Top with 1/2 cup of cheese and dot with butter.
Bake, covered, 40 to 60 minutes. Brown under broiler if desired.
This is a simple way to use green tomatoes and it tastes great.