Frost Me Not Chocolate Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1 c. butter (not margarine)
1/4 tsp. butter flavoring
1 c. chopped pecans
1 tsp. vanilla
4 large eggs (add 1 if small)
1 c. plain flour
1 3/4 c. sugar

Preparation

Melt
chocolate
and
butter
together.
Stir in butter flavoring.\tIn a bowl slightly beat the eggs.
In another bowl mix sugar
and\tflour.\tAdd
the
eggs, flour and sugar to the chocolate-butter
mixture.\tAdd vanilla and mix well.
Bake at 325\u00b0 for 30 minutes.
These freeze well.
Makes 20.