Hamburger Delmonico Steaks - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. milk
1 tsp. salt
1/4 to 1/3 tsp. black pepper (depending on your taste for pepper)

Preparation

Mix all the ingredients together in a bowl.
Form into large flat steaks about 1 1/2-inches thick.
Broil on both sides 3 inches from heat source until desired rareness.
Serve topped with fried onions if desired.
Serves 2.