Cowboy Beans - cooking recipe

Ingredients

1 pound ground beef
2 cups chopped onion
2 (16 ounce) cans pork and beans
1 (15 1/2 ounce) can kidney beans, drained
1 cup catsup
2 tablespoons prepared mustard
2 teaspoons vinegar
1 teaspoon salt

Preparation

Combine beef and onion in a skillet; saute until browned.
Combine beef mixture and remaining ingredients, stirring well.
Spoon into a 2-quart casserole.
Bake at 400\u00b0 for 30 minutes.
Yield 8 to 10 servings.