Aunt Fannie'S Cabin Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onion
1/2 c. cracker crumbs
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Cut squash and boil until tender.
Drain and mash.
Add remaining ingredients, except butter, to squash.
Melt remaining 1/2 stick butter.
Pour mixture into greased casserole and top with melted butter and additional cracker crumbs.
Bake at 375\u00b0 for 1 hour or until brown on top.