Crab Mold - cooking recipe

Ingredients

16 oz. sour cream
1 cup Wish-Bone Thousand Isle dressing
1 tsp. dill seed
1 lb. crabmeat
2 envelopes Knox gelatin
1/2 cup cold water
1 cup boiling water
1/4 cup green onions

Preparation

Sprinkle gelatin over cold water and let stand 1 minute.
Add boiling water and stir until dissolved.
Blend in sour cream and dressing.
Fold in remaining ingredients.
Pour into mold and chill until firm.
Serve with crackers.