Gourmet Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 pkg. onion soup mix
1/2 pt. sour cream
buttered bread crumbs

Preparation

Cook spinach and drain thoroughly.
Stir sour cream and onion soup into spinach.
Put in greased casserole and cover with bread crumbs.
Bake at 325\u00b0 about 30 minutes.
Can be made in advance.