Seasoned Roast Beef Sandwiches - cooking recipe

Ingredients

3 to 4 lb. chuck roast
2 medium onions, chopped
3 to 4 stalks celery, chopped
1/3 c. teriyaki sauce

Preparation

Place roast in roaster pan.
Cover top of roast with onion and celery.
Pour teriyaki sauce over top.
Bake 6 hours in covered roaster at 250\u00b0.
When done, shred meat with a fork and mix well. Serve on buns.
(This tastes better the next day, so you can make it ahead of time and just reheat.)