Prissy'S Guacamole Beef Rolls - cooking recipe

Ingredients

18 to 20 thin slices roast beef round tip
1/4 c. chopped tomato
4 drops Tabasco
1/2 tsp. chili powder
1/8 tsp. coriander
1 Tbsp. grated onion
1/2 tsp. salt
1 Tbsp. lime juice
1 medium avocado, peeled

Preparation

Mash avocado.
Add lime juice, onion, salt, chili powder, coriander, Tabasco and tomato.
Combine thoroughly.
Spread on slices of cold roast beef, allowing about 2 teaspoons for each slice.
Roll slices; wrap and chill.