Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
4 c. cooked noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1 cup sour cream
6 to 8 slices bread

Preparation

Cook
chicken
breasts, bone and cut into small pieces. Save broth.
Cover 9 x 13-inch pan bottom with chicken.
Cover chicken with noodles.
Mix together and pour over noodles the soup.
Mix a
box
of
Stove Top stuffing as directed.
Break bread
into stuffing
mix.
Spoon this over the soup mixture. Bake
for
one hour
at 350\u00b0 covered.
Take cover off last 15 minutes of cooking.