Cream Of Broccoli Soup - cooking recipe

Ingredients

2 pkg frozen chopped broccoli
3 Tbsp butter
1/4 cup minced onion
3 Tbsp flour
3 cups milk
Salt and pepper to taste
2 Tbsp lemon juice

Preparation

Cook broccoli.
Drain and save liquid.
Melt butter and add onion.
Saute 5 minutes.
Add flour to mixture.
Stir until smooth.
Add milk and stir until mixture bubbles.
Add broccoli and 1 cup saved liquid.
Season with salt, pepper and lemon juice. Puree in blender.