Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
1 box lemon instant pudding
1/3 c. oil
1 c. water
4 eggs
2 c. powdered sugar
juice of 2 lemons

Preparation

Beat lemon cake mix, lemon instant pudding, 1/3 cup oil, 1 cup water and eggs with mixer for 2 minutes.
Pour into greased and floured Bundt pan and bake at 350\u00b0 for 50 to 60 minutes or in a greased and floured 9 x 13-inch pan for 40 to 45 minutes.