San Antonio Chili - cooking recipe

Ingredients

3 lb. ground meat
6 Tbsp. chili powder
1 Tbsp. oregano (optional)
1 Tbsp. ground cumin
1 Tbsp. salt
1 1/2 tsp. cayenne
2 large cloves garlic
1 tsp. hot pepper sauce
1 1/2 qt. water
1/4 c. cornmeal

Preparation

Brown and drain meat.
Add all ingredients except the cornmeal and bring to a boil, then cover and simmer for one hour.
Stir in cornmeal and uncover 3 minutes, stir occasionally.