Hamburger Casserole - cooking recipe

Ingredients

2 medium potatoes, sliced
2 carrots, sliced
1 (No. 2) can peas, drained (reserve liquid)
3 onions, sliced
1 stalk celery, chopped
1 lb. hamburger, browned
1 can tomato soup

Preparation

In a well buttered casserole, layer the above in order given. Season each layer as you go along.
Mix the liquid from the peas with 1 can tomato soup and pour over all ingredients.
Bake at 325\u00b0 for 1 3/4 hours.
Cover with foil.
Very tasty!