Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. vanilla flavoring

Preparation

Cream together butter and cream cheese. Add sugar. Cream until smooth. Add eggs, one at a time. Beat well after each egg. Add flour and vanilla flavoring. Beat until smooth. Bake 1 1/2 hours in greased tube pan at 350\u00b0.