Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick margarine
8 oz. sour cream
4 to 6 oz. cheese

Preparation

Mix well (add a little water if dough is too stiff).
Pour into muffin pan.
Bake 10 to 12 minutes at 400\u00b0.
(Do not overcook.)