Egg And Sausage Casserole - cooking recipe

Ingredients

4 to 6 slices bread, buttered on one side and cubed
1 lb. sausage, browned and drained
5 eggs
2 c. half and half milk
1 tsp. salt
5 oz. shredded Cheddar cheese

Preparation

Layer bread cubes over bottom of greased 13 x 9 x 2-inch baking dish.
Sprinkle sausage over bread cubes.
Beat eggs well. Stir in half and half and salt.
Pour over bread/sausage mixture and sprinkle with cheese.
Cover and refrigerate overnight. Bake at 400\u00b0 for 45 minutes.
Serve hot.
Yield:
6 servings.