Dilled Onion Rings - cooking recipe

Ingredients

3/4 to 1 c. sugar
3/4 c. white vinegar
1/3 c. water
1 tsp. salt
4 medium onions, thinly sliced
3/4 tsp. dry dill weed

Preparation

Put sliced onions in clean
quart
jar\talong with dill weed. Combine remaining ingredients
in
saucepan and bring to boil. Remove from heat and pour
over onions and dill.
Cover and shake several times as
mixture cools. Store in refrigerator.
Serves 8 to 10.