Calico Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. mixed frozen vegetables
1/4 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 (2 1/4 oz.) cans sliced black olives
1 pkg. Hidden Valley dressing mix
1 c. mayonnaise

Preparation

Cook frozen vegetables 6 to 8 minutes.
Drain and cool.
Mix Hidden Valley and mayonnaise.
Blend all ingredients together and chill.