Potato Kugel - cooking recipe

Ingredients

4 large baking potatoes, washed and shredded
1 large onion, grated
1/2 c. vegetable oil, heated
3 eggs, slightly beaten
1/2 c. matzoh meal
1 1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. liquid hot pepper sauce

Preparation

In a large bowl, combine potatoes and onion.
Quickly stir in hot oil.
Add eggs, matzoh meal, salt, pepper and pepper sauce. Mix well.
Turn into well-greased 8 x 12-inch baking dish.
Bake at 375\u00b0 for 1 hour, until browned.
If desired, serve with additional pepper sauce.