Fruit Cake - cooking recipe

Ingredients

1 lb. butter or margarine
4 c. sugar
2 Tbsp. cinnamon
1 lb. raisins
1 (8 oz.) pkg. dates
1 lb. candied pineapple
12 eggs
2 Tbsp. cloves
1 1/2 tsp. nutmeg
3 qt. pecans
1 lb. candied cherries
3 c. self-rising flour

Preparation

Chop up pecans and fruit and add 2 cups of the flour to fruit. Mix well.