Macaroni-Tomato Casserole - cooking recipe

Ingredients

2 c. macaroni
1 (28 oz.) can diced tomatoes with liquid
1/2 tsp. onion salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese
2 Tbsp. margarine

Preparation

Cook macaroni according to directions.
Combine macaroni, tomatoes, onion salt, pepper and 1 1/2 cups cheese.
Pour into a greased casserole dish.
Dot with margarine.
Bake uncovered at 350\u00b0 for 45 minutes.
Sprinkle with the remaining cheese and bake 15 minutes.