Cranberry Salad - cooking recipe

Ingredients

2 c. (1 pkg.) ground cranberries
2 c. sugar
1 (3 oz.) lemon jello
1 (3 oz.) raspberry jello
3 1/2 c. boiling water
1 c. diced celery
1 c. broken nut meats
1 orange, ground

Preparation

Grind cranberries and orange.
Add sugar and set overnight. Dissolve jello in water.
Chill until partially set.
Add remaining ingredients.
Refrigerate until set.
Serves 10 or 12.