Chicken Rice Chicken - cooking recipe

Ingredients

1 c. rice, washed and drained
1 can cream of chicken soup
1 can cream of mushroom
1 pkg. Lipton onion soup
1 c. water
1 fryer, cut up, salted and peppered

Preparation

Spread rice in a 9 x 13 x 2-inch pan.
Spread soups over rice and pour water over all and lay chicken on top.
Bake 1 hour and 15 minutes at 350\u00b0 or until done.