Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, chopped
1/4 c. onion, chopped
1/2 c. celery, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. carrots, shredded
1 pkg. Stove Top stuffing (chicken)
1/2 c. margarine, melted

Preparation

Cook zucchini, onions, celery and carrots in salted water for 5 minutes.
Drain well.
Combine soup and sour cream.
Add to vegetables.
Mix stuffing as stated on box, but use 1/2 amount of liquid and use 1/2 cup margarine.
Spread 1/2 of stuffing in large casserole dish and spoon in vegetable mixture.
Top with rest of stuffing mix.
Bake in 350\u00b0 oven for 30 minutes.
Let cool 10 minutes and serve.