Hershey Bar Pie - cooking recipe

Ingredients

6 small size Hershey candy bars (with almonds)
20 large marshmallows
1/2 c. evaporated milk

Preparation

Melt items in top of double boiler.
Afterwards, let cool and fold in a small carton Cool Whip.
Place in baked pie shell. Before serving, top with Cool Whip.