Pineapple-Banana Nut Snack Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. cinnamon
1 c. sugar
1/2 tsp. salt
3/4 c. oil
3/4 c. crushed pineapple and juice
2 eggs, beaten
1 c. diced bananas
3/4 tsp. vanilla
1/2 c. chopped pecans

Preparation

Grease a 9-inch square cake pan.
In a large bowl, sift together the flour and baking soda.
Add cinnamon, sugar and salt. Make a well in the center of the flour mixture and add oil, pineapple, eggs, bananas and vanilla.
Stir to blend, but do not use a mixer.
Fold pecans into the batter. Pour the batter into prepared pan.
Bake at 350\u00b0 for 30 minutes or until done.
Serves 9.