Seafood Mousse - cooking recipe

Ingredients

1 1/2 pkgs. Knox gelatin
1 can Cream of Tomato Soup
1/4 c. Warm Water
8 oz. Cream Cheese
1/2 c. Mayonnaise
1/3 c. Chopped Celery
1/3 c. Chopped onions
12 oz. Albacore Tuna or Pink Salmon
Dash of tabasco sauce for zip

Preparation

Dissolve the gelatin in the water.
Put the tomato soup into a saucepan and bring it to a boil.
Cool the soup and mix it with the gelatin.
Cream together the cream cheese and mayonnaise, and then add to this mixture the celery, onions, tuna (or salmon) and tabasco.
Combine all of the ingredients in a food processor or blender and pour into a jello mold that has been sprayed with PAM spray.
Chill several hours until firm and serve with water crackers.