Scotcharoos - cooking recipe

Ingredients

6 c. Rice Krispies cereal
1 c. creamy peanut butter
1 c. light corn syrup
1 c. sugar
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

In a large saucepan, mix together peanut butter, corn syrup and sugar.
Cook on medium-low heat until sugar is dissolved, stirring constantly.
Remove from heat and quickly add the Rice Krispies cereal.
Mix well.
Pour into a well-greased 9 x 13 casserole.
Press firmly to even out.
In a small saucepan over low heat, melt the chocolate and butterscotch chips, stirring constantly.
Pour over the Rice Krispies mixture evenly.
Cover and let stand until the chocolate and butterscotch hardens.