Easy Beef Stew - cooking recipe

Ingredients

1 (16 oz.) can sliced carrots
1 (8 oz.) can whole potatoes
1 (8 oz.) can green beans
1/4 c. all-purpose flour
1 (1 1/2 oz.) envelope dry onion soup mix
3 c. cut up, cooked beef

Preparation

Drain vegetables, reserving liquid.
Combine flour and soup mix in large skillet.
Add water to reserved liquid to measure 3 cups.
Stir in mixture in skillet.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in vegetables and beef.
Cover.
Cook over low heat about 10 minutes or until heated through.
Good served over noodles or rice also.