Oven Stew - cooking recipe

Ingredients

2 lb. lean stew meat, cut into 1-inch cubes
1 c. canned tomatoes
6 carrots, cut into strips
3 or 4 medium potatoes, peeled and quartered
1/2 c. celery
1 medium onion, sliced
3 Tbsp. quick cooking tapioca
1 slice bread, crumbled
1 c. water

Preparation

Combine all ingredients.
Bake in a greased 3-quart casserole, covered, 3 1/2 to 4 hours at 325\u00b0.