Chocolatetown Pie - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine, softened
2 eggs, beaten
2 tsp. vanilla extract or 2 Tbsp. bourbon
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips or mini chocolate chips
1 c. chopped pecans or walnuts
1 unbaked 9-inch pie crust

Preparation

Heat oven to 350\u00b0. In small mixer bowl, beat butter; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in chocolate chips and nuts; pour into unbaked pie crust. Bake 45 to 50 minutes or until golden brown. Cool about 1 hour on wire rack. Serve warm.