Diabetic Graham Cracker Crust - cooking recipe

Ingredients

1 c. graham crackers (12 sq.), crushed
2 Tbsp. melted margarine
6 tsp. sugar equivalent of artificial sweetener

Preparation

Combine ingredients and press into 8 or 9-inch pan. Refrigerate 1 hour before filling.
Yields one 8 or 9-inch crust.