Baked Chicken Casserole - cooking recipe

Ingredients

1 pkg. dry chicken noodle soup
3 Tbsp. butter
3 Tbsp. flour
1 can mixed vegetables
1 medium onion
1 c. diced chicken or more

Preparation

Add 2 1/2 cups boiling water to soup mix.
Cover and simmer for 7 minutes.
In a skillet, melt the butter and saute diced onion.
Remove onion and blend in flour.
Stir in hot soup and cook until thickened.