Old Fashioned Rhubarb Pie - cooking recipe

Ingredients

2 cups sliced rhubarb
2 Tbsp. flour
1 1/4 cup sugar
1 egg
1/2 tsp. salt
2 tsp. butter

Preparation

Beat egg. Beat in sugar, flour and salt and turn into plate lined with pastry. Add the butter in bits here and there, cover and finish as ordinary apple pie. I use a lattice crust. Bake in slow oven at 325\u00b0 for 35-40 minutes.