Potatoes Deluxe - cooking recipe

Ingredients

2 lb. hash browns, partly thawed
1 c. diced onions
1 can cream of chicken soup
1/2 c. melted butter
1 pt. sour cream
8 oz. grated Cheddar cheese
salt and pepper

Preparation

Mix all together.
Put in 9 x 13-inch pan and top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.
Can be made ahead and refrigerated until baking time.