Glazed Carrots(4 Servings) - cooking recipe

Ingredients

8 medium carrots
salt
1 1/2 Tbsp. butter or margarine
3 Tbsp. light brown sugar

Preparation

Scrub carrots and pare or scrape off skin.
Cook, covered, in small amount of boiling, salted water until almost tender when tested with a fork.
Drain and let dry.
Put butter or margarine and light brown sugar in skillet and cook until syrupy.
Add carrots and cook slowly, turning until glazed all over.