Reece Cups - cooking recipe

Ingredients

1 box powdered sugar
1 stick margarine
1 tsp. vanilla
1 c. peanut butter
1 (6 oz.) pkg. semi-sweet chocolate pieces
1/3 stick paraffin

Preparation

Mix first 4 ingredients together.
Roll into balls. Refrigerate overnight.
Mix chocolate pieces and paraffin in top of double boiler.
Dip balls in mixture.
Refrigerate.