Hotternl Vegetarian Chili - cooking recipe

Ingredients

1 (32 oz.) can chili hot beans
1 (16 oz.) can black beans
1 can corn
1 can crushed tomatoes
1 can Cajun flavor stewed tomatoes, cut in bite sized pieces
3 tsp. chili powder
1 small habanero pepper (optional, but recommended)

Preparation

Cut habanero pepper into strips, but not through the stem. Wrap in a coffee filter and tie with dental floss.
This is a pepper too hot to eat alone, but has a great flavor when allowed to cook with the chili.
Be sure to wash hands, knife and cutting board.
Put all ingredients in a crock-pot.
Add habanero.
Cook on high for at least 4 to 6 hours.
Overnight is fine.
The longer it cooks, the hotter it gets.
Fish out and remove the habanero before serving.
Serves 4 to 6.