Egg And Bacon Casserole - cooking recipe

Ingredients

1/4 c. butter
4 c. unseasoned croutons
2 c. shredded Cheddar cheese
2 c. milk
8 eggs, beaten
1/2 tsp. dry mustard
1 (12 or 16 oz.) pkg. bacon, cooked and crumbled

Preparation

Place butter in 13 x 9 x 2-inch baking dish.
Heat at 325\u00b0 for 5 minutes or until melted, tilting to coat.
Pour in croutons and set aside.